At The Chapel

Name: At The Chapel
Location: Burton, UK
Design: Ahmed Sidki & Catherine Butler


A former 17th century congregation church found new life as a cafe, bakery, wine shop, and restaurant.  Keeping the original architectural details intact, the minimalist and warm interior showcases the goods and space perfectly.







Utilizing natural materials and a minimal color palate, the almost Scandinavian interior, allows multiple functions to flow together while maintaining a cohesive feel.


I love that the architectural details of this stunning building are offset and balanced perfectly by the minimalist and warm interior. 


All images © Dee Purdy

Rawduck

Name: Rawduck
Location: Hackney, London
Design: Unknown

Rawduck, the sister restaurant to London's widely known Ducksoup, is delightfully raw and simple. The wonderful use of concrete and metal come together to create a space that is open and fresh.  







With a clean and fresh interior, Rawduck has created a slight spin on the very popular industrial interior. Simple materials, clean lines, and unpretentious execution all foster a fresh, raw space. 


I love the poured concrete bar and tables, as it is a material I believe too often overlooked. It's versatility  and rich texture add a wonderful feel to the space, while the scalloped/crimped edge along the bar is a great example of the level of detail you can easily achieve. 


Photos © We heart Co

The Riding House Cafe

Name: The Riding House Cafe
Location: London
Architect: Lou Davis


Classic style lovingly pairs with vintage wares at The Riding House Cafe. Repurposed theater chairs, industrial accents, and rich wood layer together to create a warm and welcoming space.






The pop of blue found on the barstools and tile border add a refreshing contrast to the warm wood and industrial accents.



Industrial open shelving located at the kitchen pass and behind the bar add enough weight to provide visual separation while still allowing light and sight lines into the spaces.



Curated chotchkies; one of the very few examples of this done well within a restaurant space due to it's restricted nature.