Name: SLA

Location: Amsterdam, Netherlands

With the world taking a deeper look at it's food, how we eat, and the care of our ingredients, it's always fun to see how these ideas translate into built environments. While the US is focusing on farm to table, warm woods, raw materials, and an overall emphasis on the rustic and farm-like feel, SLA has gone in an equal, but opposite direction, focusing on the greenhouse.

The main focus in the lofted interior is the greenhouse-like structure over the counter. This large focal point directs guest to the heart of their space and to their overall concept and direction.

Simple furniture, and a neutral palate adds freshness to the space while drawing attention to the greenery that surrounds.

The walls showcase plants and other greenery, vintage gardening tools, and service utensils in a minimalist manner while the honey wood chairs and simple metal stools harken back to traditional greenhouse and exterior furnishings. It's always great to see how different regions interpret and showcase the similar idea of fresh, healthy eating.

Photos © Teska Overbeeke via Frameweb and Jim Ellam via Venuez

Name: Lokaal
Location: Rotterdam, Netherland
Design: Weaponofchoice

Located under an old rail line, the goal was to create an interior reminiscent of the canteens of classic rail stations throughout Europe. Using a minimalist and quality material palate, they were able to create a structured and refined cafe space.

Keeping the interior minimal with a focus on high quality materials, the space feels timeless and inviting.

Creating branding and printed goods to correlate with the interior keep the message strong and allow for cohesion within the space.

I love that they were able to create subtle pattern and texture by using the inherent properties of their materials. It allows the space to feel cohesive while keeping visual interest.