Name: Butcher & the Burger
Location: Chicago, IL
One of the great things about the Chicago food scene is that you truly can create anything, and have it be successful as long as you stick to a concept. Butcher & the Burger did just that and created a great local burger spot in the process. Focused on made-to-order, custom burgers (think grass-fed, salmon, bison, etc.) and thick cut Kennebec fries, the local burger joint is also a butcher shop and classroom of sorts giving hands-on butcher & cooking experience to anyone interested.
Location: Chicago, IL
One of the great things about the Chicago food scene is that you truly can create anything, and have it be successful as long as you stick to a concept. Butcher & the Burger did just that and created a great local burger spot in the process. Focused on made-to-order, custom burgers (think grass-fed, salmon, bison, etc.) and thick cut Kennebec fries, the local burger joint is also a butcher shop and classroom of sorts giving hands-on butcher & cooking experience to anyone interested.
The interior is a great mix of industrial and traditional Chicago. Exposed brick walls, industrial stools & fittings, antiques from old butcher shops, and hand-cut Carrara marble subway tiles help create a blend of high & low.
With a traditional Chicago row-house space, seating was maximized with stools that swing out from under the metal & pipe bar.
Image 1-2 © Timeout Chicago
Image 3 © LTH Forum
Image 4-5 © Google+