Where: San Francisco, CA

One of the things I miss about San Francisco is the food scene. With a heavy focus on pushing the boundaries and the equal important placed on the design of the space the food will be served in, you can quickly understand why Bar Agricole was nominated for a James beard award for outstanding restaurant design.

The space is currently hoping to obtain LEED Platinum certification and utilized as many local artisans as possible. I love the custom concrete booths and hand-made furniture. The material choices are simple and pure and presents both the food and drinks well. The next time I'm back in the city I will be sure to check this place out.