The Fat Radish

Name: The Fat Radish
What I love: The restaurant is located in a former sausage factory in chinatown and still boasts many of the original details. Exposed brick walls and floors, clean white subway tiles, wood and reclaimed pieces come together to create a beautiful backdrop to the seasonal dishes being put out by british chefs Ben Towill, Phil Winser, Raymond Blanc and Rick Stein. (check out their catering company, Silkstone).

Photos via Kyle Dean Reinford